Vegan Chicken Parm Sandwich by @jessicainthekitchen
25 min
Medium
1 serving
🌱
110 g
Plant-based Chicken Cutlets
🧀
57 g
Vegan Cheese
🍅
120 ml
Marinara Sauce
🌿
7.1 g
Basil Leaves
Preparation Steps
Step 1/3
Bake cutlets until crispy
Step 2/3
Top with cheese, melt
Step 3/3
Assemble with marinara, basil
Composition
Ingredients
Types
Meat, Dairy, Vegetables, Herbs
Ingredients
Plant-based chicken cutlets, Vegan cheese, Marinara sauce, Basil leaves
Allergens
Soy, Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
350 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Melty
Flavors
Savory, Herby
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3 days (sealed container), freezer : 1 month (airtight container)