Greek Spinach and Feta Pie (Spanakopita) by @testkitchen
1h30
Medium
6 servings
🧀
200 g
Feta Cheese
🍃
280 g
Spinach
🥐
1 package
Phyllo Pastry
Preparation Steps
Step 1/5
Preheat oven to 350°F
Step 2/5
Layer phyllo and brush with oil
Step 3/5
Mix spinach and feta
Step 4/5
Fill phyllo with mixture
Step 5/5
Bake until golden
Composition
Ingredients
Types
Dairy, Vegetables, Bakery
Ingredients
Feta cheese, Spinach, Phyllo pastry
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
250 kcal
Macro nutrients
Protein: 7g
Nutritional Information
Minerals
Calcium: 150mg
Vitamins
Vitamin A: 2500IU
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Baking dish, Brush
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
Greek
Geographic
to inform
Various
Aspect
Texture
Crunchy, Flaky
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3-5 days (Airtight container), freezer : 1 month (Properly wrapped)