Sesame Gouda Stuffed Naan by @halfbakedharvest
30 min
Medium
4 servings
🧀
950 ml
Gouda Cheese
🌾
44 ml
White Sesame Seeds
🖤
30 ml
Black Sesame Seeds
🧈
89 ml
Salted Butter
🍯
9.9 ml
Honey
🍞
11 ml
Active Dry Yeast
🥛
240 ml
Full Fat Plain Greek Yogurt
🌾
950 ml
All-purpose Flour
🥄
7.4 ml
Baking Powder
🥄
4.9 ml
Baking Soda
🧂
2.5 ml
Kosher Salt
Preparation Steps
Step 1/5
Mix dry ingredients.
Step 2/5
Add yogurt, form dough.
Step 3/5
Roll dough, add cheese.
Step 4/5
Fold like taco, cook.
Step 5/5
Brush with butter, serve.
Composition
Ingredients
Types
Dairy, Spices, Condiments, Baking
Ingredients
Gouda cheese, White sesame seeds, Black sesame seeds, Salted butter, Honey, Active dry yeast, Full fat plain Greek yogurt, All-purpose flour, Baking powder, Baking soda, Kosher salt
Allergens
milk, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
skillet, rolling pin
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Weekend
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft, Chewy
Flavors
Savory, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 2-3 days (airtight container), freezer : 1 month (airtight container,separate layers with parchment)