Butter Chicken (Murgh Makhani) by @testkitchen
50 min
Medium
2 servings
🍗
230 g
Chicken
🧈
28 g
Butter
🥛
120 ml
Cream
Preparation Steps
Step 1/3
Cut chicken into cubes.
Step 2/3
Cook chicken in butter.
Step 3/3
Add cream and simmer.
Composition
Ingredients
Types
Meat, Dairy
Ingredients
Chicken, Butter, Cream
Allergens
Dairy
Dietetics
Dietary regimen
Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Knife, Pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Rich, Complex
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3-4 days (Airtight container), freezer : Up to 3 months (Airtight container,Freeze in portions)