Tortilla Quiche with Soy Cream and Chickpea Flour by @le.renard.et.les.raisins
35 min
Medium
1 serving
🌮
1 package
Tortillas
🥛
400 ml
Soy Cream
🍲
15 ml
Vegetable Broth
🌾
50 g
Chickpea Flour
🌽
65 g
Cornstarch
🌿
1.3 ml
Turmeric
🍄
Mushrooms
🧅
Onions
🧄
Garlic
🫒
Olives
Preparation Steps
Step 1/3
Whisk all ingredients except tortillas and garnish in a bowl.
Step 2/3
Place tortillas in skillet, pour in garnish and mixture.
Step 3/3
Cook covered on low heat for 45-50 min.
Composition
Ingredients
Types
Grains, Dairy substitute, Seasoning, Legumes, Thickener, Spices, Vegetables, Fruits
Ingredients
Tortillas, Soy cream, Vegetable broth, Chickpea flour, Cornstarch, Turmeric, Mushrooms, Onions, Garlic, Olives
Allergens
Gluten, Soy, Legumes, Fungi
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Knife, Salad bowl, Spatula
Appliances
Stove, Skillet
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French, Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (Covered), freezer : Up to 1 month (Wrapped tightly)