Blueberry Cheesecake by @preppykitchen

1h10

8 servings

🧀

450 g

Cream cheese

🫐

295 g

Blueberries

🍪

150 g

Graham cracker crumbs

  1. Mix

    Mix crust ingredients

  2. Bake

    Bake crust, cool

  3. Whip

    Whip cheesecake filling

  4. Fold
    • blueberries

    Fold in blueberries

  5. Pour

    Pour into crust

  6. Add

    Add blueberry topping

Blueberry Cheesecake by @preppykitchen

1h10

8 servings

🧀

450 g

Cream cheese

🫐

295 g

Blueberries

🍪

150 g

Graham cracker crumbs

Preparation Steps

  1. Step 1/6

    Mix crust ingredients

  2. Step 2/6

    Bake crust, cool

  3. Step 3/6

    Whip cheesecake filling

  4. Step 4/6

    Fold in blueberries

  5. Step 5/6

    Pour into crust

  6. Step 6/6

    Add blueberry topping

Composition

Ingredients

Types

Dairy, Fruits, Bakery

Ingredients

cream cheese, blueberries, graham cracker crumbs

Allergens

milk, gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, springform pan, spatula

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Party

Origin

Source

Platform

instagram

Original Creator

@preppykitchen

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 5 days (covered), freezer : 2 months (airtight,container)