Carne Adovada (Braised New Mexico Pork in Red Chile Sauce) by @testkitchen

N/A
Easy

1 serving

🐖

Pork

🌶️

New Mexico Chile

Preparation Steps

  1. Step 1/2

    Trim pork

  2. Step 2/2

    Prepare chile sauce

Composition

Ingredients

Types

Meat, Vegetables

Ingredients

Pork, New Mexico Chile

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free, Paleo, Keto

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Knife, Pot

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@testkitchen

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Tender

Flavors

Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (covered), freezer : up to 3 months (airtight container)