Homemade Citrus and Spice Syrup by @le.renard.et.les.raisins
25 min
Easy
1 serving
🍯
370 g
Brown Sugar
🍋
1 each
Lemon Juice And Zest
🍈
1 each
Lime Juice And Zest
🍊
1 each
Orange Zest
🌿
2 tsp
Lavender
🌿
2 tsp
Coriander Seeds
🌟
0.25 tsp
Anise Seeds Or Star Anise
🌾
1 each
Vanilla Pod Or Vanilla Powder
🌿
2 each
Cinnamon Sticks
🌿
1 tsp
Fresh Ginger, Grated
🍯
3 tbsp
Balsamic Glaze
Preparation Steps
Step 1/3
Combine water and ingredients, boil.
Step 2/3
Simmer 20 min, add balsamic glaze.
Step 3/3
Cool, strain, mix with sparkling water.
Composition
Ingredients
Types
Sweeteners, Fruit, Herbs, Spices, Condiments
Ingredients
brown sugar, lemon juice and zest, lime juice and zest, orange zest, lavender, coriander seeds, anise seeds or star anise, vanilla pod or vanilla powder, cinnamon sticks, fresh ginger, grated, balsamic glaze
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free, Lactose-Free, Egg-Free, Allergen-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
20 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
pot, zester, grater
Appliances
stove
Type
Type
Type Of Dish
Drink
Occasions
Everyday
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Syrupy
Flavors
Sweet, Citrus, Spiced
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : Until cooled, fridge : Up to 2 weeks, freezer : Not recommended