Colombo de Soja by @healthyalie
4 servings
🌱
150 g
Textured Soy Protein
🥕
10 g
Vegetable Broth Cube
🍋
120 ml
Lime Juice
🥄
45 ml
White Vinegar
🧅
1 each
Shallot
🧄
3 each
Garlic Clove
🌶️
1 g
Pepper
🧂
2.5 g
Salt
🛢️
45 ml
Neutral Oil
🌿
5 g
Coriander Seeds
🧅
1 each
Onion
🌱
2 each
Green Onions
🥔
2 each
Potato
🥒
1 each
Zucchini
🥘
45 g
Colombo Powder
🥥
200 ml
Coconut Milk
💧
Water
Preparation Steps
Step 1/8
Rehydrate soy with broth cube.
Step 2/8
Mix soy with lime, vinegar, shallot, garlic, pepper, salt.
Step 3/8
Marinate for 2 hours, stirring occasionally.
Step 4/8
Sauté garlic and coriander in oil.
Step 5/8
Brown soy, add onion, green onions, potatoes, zucchini.
Step 6/8
Cover with water, simmer until potatoes almost done.
Step 7/8
Add colombo powder, salt, mix, add coconut milk.
Step 8/8
Simmer 20 min, stir occasionally, add lime juice.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
35 minutes
Overall
2 hours 35 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Caribbean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos