Omelet with Cheddar and Chives by @testkitchen

10 min
Easy

1 serving

🧀

28 g

Cheddar Cheese

🌿

14 g

Chives

🥚

3

Eggs

Preparation Steps

  1. Step 1/3

    Whisk eggs, add salt.

  2. Step 2/3

    Cook eggs, add cheese.

  3. Step 3/3

    Fold omelet, garnish chives.

Composition

Ingredients

Types

Dairy, Herbs

Ingredients

Cheddar cheese, Chives, Eggs

Allergens

lactose, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Whisk, Non-stick pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@testkitchen

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 48 hours (covered,container), freezer : 1 month (airtight,container)