No Knead Beer Bread by @halfbakedharvest
30 min
Easy
1 serving
🌾
360 g
All-purpose Flour
🍞
9.9 g
Instant Yeast
🌿
15 ml
Fresh Rosemary
🧂
9.9 g
Kosher Salt
🍺
350 ml
Beer
Preparation Steps
Step 1/4
Mix dry ingredients
Step 2/4
Add beer, let rise
Step 3/4
Shape into ball
Step 4/4
Bake in Dutch oven
Composition
Ingredients
Types
Grains, Baking, Herbs, Seasonings, Beverages
Ingredients
all-purpose flour, instant yeast, fresh rosemary, kosher salt, beer
Allergens
gluten
Dietetics
Dietary regimen
vegetarian, vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
25 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
mixing bowl, Dutch oven
Appliances
oven
Type
Type
Type Of Dish
Bread
Occasions
Any
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Airy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2-3 days (cool,dry), fridge : 1 week (sealed container), freezer : 3 months (airtight,freezer-safe container)