No Knead Beer Bread by @halfbakedharvest

53 min

1 serving

🌾

360 g

All-purpose flour

🍞

9.9 g

Instant yeast

🌿

15 ml

Fresh rosemary

🧂

9.9 g

Kosher salt

🍺

350 ml

Beer

  1. Mix
    • all-purpose flour
    • instant yeast
    • kosher salt

    Mix dry ingredients

  2. Add
    • beer

    Add beer, let rise

  3. Shape

    Shape into ball

  4. Bake

    Bake in Dutch oven

No Knead Beer Bread by @halfbakedharvest

53 min

1 serving

🌾

360 g

All-purpose flour

🍞

9.9 g

Instant yeast

🌿

15 ml

Fresh rosemary

🧂

9.9 g

Kosher salt

🍺

350 ml

Beer

Preparation Steps

  1. Step 1/4

    Mix dry ingredients

  2. Step 2/4

    Add beer, let rise

  3. Step 3/4

    Shape into ball

  4. Step 4/4

    Bake in Dutch oven

Composition

Ingredients

Types

Grains, Baking, Herbs, Seasonings, Beverages

Ingredients

all-purpose flour, instant yeast, fresh rosemary, kosher salt, beer

Allergens

gluten

Dietetics

Dietary regimen

vegetarian, vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

48 minutes

Overall

53 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, Dutch oven

Appliances

oven

Type

Type

Type Of Dish

Bread

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Airy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2-3 days (cool,dry), fridge : 1 week (sealed container), freezer : 3 months (airtight,freezer-safe container)