White Chocolate Raspberry Scones by @manningherkitchen
8 servings
🌾
250 g
All-purpose flour
🍬
100 g
Granulated sugar
🧂
2.5 g
Salt
🫙
10 g
Baking powder
🧈
110 g
Butter
🍞
130 g
Sourdough starter discard
🥛
30 ml
Heavy cream
🥚
50 g
Egg
🍦
7.5 ml
Vanilla extract
🌰
2.5 ml
Almond extract
🍫
85 g
White chocolate chips
🫐
63 g
Raspberries
Combine
all-purpose flour
granulated sugar
salt
Combine dry ingredients.
Grate
butter
Grate and toss butter.
Whisk
butter
heavy cream
egg
Whisk wet ingredients.
Mix
Mix wet into dry.
Add
raspberries
white chocolate chips
Add chocolate, raspberries.
Knead
Knead, cut, chill dough.
Bake
Brush, bake until golden.
White Chocolate Raspberry Scones by @manningherkitchen
8 servings
🌾
250 g
All-purpose flour
🍬
100 g
Granulated sugar
🧂
2.5 g
Salt
🫙
10 g
Baking powder
🧈
110 g
Butter
🍞
130 g
Sourdough starter discard
🥛
30 ml
Heavy cream
🥚
50 g
Egg
🍦
7.5 ml
Vanilla extract
🌰
2.5 ml
Almond extract
🍫
85 g
White chocolate chips
🫐
63 g
Raspberries
Preparation Steps
Step 1/7
Combine dry ingredients.
Step 2/7
Grate and toss butter.
Step 3/7
Whisk wet ingredients.
Step 4/7
Mix wet into dry.
Step 5/7
Add chocolate, raspberries.
Step 6/7
Knead, cut, chill dough.
Step 7/7
Brush, bake until golden.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
40 minutes
Cooking
25 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@manningherkitchen
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos