White Chocolate Raspberry Scones by @manningherkitchen
1h5
Medium
8 servings
🌾
250 g
All-purpose Flour
🍚
100 g
Granulated Sugar
🧂
2.5 g
Salt
🥄
10 g
Baking Powder
🧈
110 g
Butter
🍞
130 g
Sourdough Starter Discard
🥛
30 g
Heavy Cream
🥚
50 g
Egg
🌿
7.5 ml
Vanilla Extract
🌰
2.5 ml
Almond Extract
🍫
85 g
White Chocolate Chips
🍇
63 g
Raspberries
Preparation Steps
Step 1/7
Combine dry ingredients.
Step 2/7
Grate and toss butter.
Step 3/7
Whisk wet ingredients.
Step 4/7
Mix wet into dry.
Step 5/7
Add chocolate, raspberries.
Step 6/7
Knead, cut, chill dough.
Step 7/7
Brush, bake until golden.
Composition
Ingredients
Types
Grain, Sweetener, Seasoning, Leavening agent, Dairy, Baking, Flavoring, Fruit
Ingredients
all-purpose flour, granulated sugar, salt, baking powder, butter, sourdough starter discard, heavy cream, egg, vanilla extract, almond extract, white chocolate chips, raspberries
Allergens
gluten, dairy, eggs, nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
40 minutes
Cooking
25 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
whisk, fork, box grater, pastry cutter, baking sheet, parchment paper
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Valentine's Day
Origin
Source
Platform
Original Creator
@manningherkitchen
Origin
Cuisine
British
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Buttery
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 1 week, freezer : 3 months