Vegan Crêpes by @le.renard.et.les.raisins
13 min
10 servings
🌾
240 g
Flour T45 or 'fluid'
🍬
20 g
Sugar
🫗
15 ml
Neutral oil
🌽
15 g
Cornstarch
🍷
30 ml
Rum, calvados, grand-marnier, or orange blossom water
💧
200 ml
Water
🥛
400 ml
Soy milk
Mix
Flour T45 or 'fluid'
Sugar
Mix dry ingredients with a whisk.
AddAdd liquids and whisk to a smooth batter.
Cook
Cook crêpes 1-2 min each side in a hot pan.
Vegan Crêpes by @le.renard.et.les.raisins
13 min
10 servings
🌾
240 g
Flour T45 or 'fluid'
🍬
20 g
Sugar
🫗
15 ml
Neutral oil
🌽
15 g
Cornstarch
🍷
30 ml
Rum, calvados, grand-marnier, or orange blossom water
💧
200 ml
Water
🥛
400 ml
Soy milk
Preparation Steps
Step 1/3
Mix dry ingredients with a whisk.
Step 2/3
Add liquids and whisk to a smooth batter.
Step 3/3
Cook crêpes 1-2 min each side in a hot pan.
Composition
Ingredients
Types
Grains, Sweeteners, Oils, Thickeners, Alcohol, Flavorings, Liquids, Dairy alternatives
Ingredients
Flour T45 or 'fluid', Sugar, Neutral oil, Cornstarch, Rum, Calvados, Grand-Marnier, or Orange Blossom Water, Water, Soy milk
Allergens
Gluten, Alcohol, Soy
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
3 minutes
Overall
13 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Whisk, Crêpe pan, Ladle, Paper towel
Appliances
to inform
Type
Type
Type Of Dish
Dessert
Occasions
Candlemas, Mardi Gras
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : A few hours (Covered), fridge : Up to 3 days (Airtight container), freezer : Up to 1 month (Freezer-safe container)