Baked Blackout Doughnuts by @halfbakedharvest
35 min
Medium
12 servings
🥚
2
Eggs
🍁
120 ml
Maple Syrup
🥛
120 ml
Milk
🌿
9.9 ml
Vanilla Extract
🌾
350 ml
Whole Wheat Pastry Flour
🍫
120 ml
Unsweetened Cocoa Powder
☕
4.9 ml
Instant Coffee Powder
🥄
7.4 ml
Baking Powder
🥄
4.9 ml
Baking Soda
🧂
2.5 ml
Kosher Salt
🧈
30 ml
Salted Butter
🍫
470 ml
Mini Chocolate Chips
🥑
30 ml
Avocado Oil
🍫
Chocolate Sprinkles
🍫
Cacao Chunks
Preparation Steps
Step 1/5
Mix all dough ingredients.
Step 2/5
Bake until done.
Step 3/5
Prepare filling, melt chips.
Step 4/5
Slice doughnuts, add filling.
Step 5/5
Dip in glaze, toppings.
Composition
Ingredients
Types
Dairy, Sweeteners, Flavorings, Baking, Seasonings, Confectionery, Oils
Ingredients
Eggs, Maple Syrup, Milk, Vanilla Extract, Whole Wheat Pastry Flour, Unsweetened Cocoa Powder, Instant Coffee Powder, Baking Powder, Baking Soda, Kosher Salt, Salted Butter, Mini Chocolate Chips, Avocado Oil, Chocolate Sprinkles, Cacao Chunks
Allergens
Eggs, Milk, Gluten, Soy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Bowl, Whisk, Doughnut Pan
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Fudgy, Creamy, Crunchy
Flavors
Chocolatey, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (Covered), fridge : 3-4 days (Airtight container), freezer : 1 month (Freezer-safe container)