Peanut Butter Cookies by @le.renard.et.les.raisins
20 min
Easy
10 servings
🥜
200 g
Peanut Butter
🍯
40 g
Maple Syrup Or Agave Syrup
Preparation Steps
Step 1/3
Mix peanut butter and syrup
Step 2/3
Form 20g balls, flatten with fork
Step 3/3
Bake at 170°C for 10 min
Composition
Ingredients
Types
Nuts, Sweeteners
Ingredients
Peanut butter, Maple syrup or agave syrup
Allergens
peanuts
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Egg-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
fork, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days (airtight container), fridge : up to 1 week (airtight container), freezer : up to 3 months (airtight container,separate layers with parchment paper)