Teriyaki Tofu by @jessicainthekitchen
30 min
Easy
2 servings
🍮
400 g
Tofu
🥣
120 ml
Teriyaki Sauce
Preparation Steps
Step 1/2
Cut tofu into cubes.
Step 2/2
Cook tofu in pan.
Composition
Ingredients
Types
Vegetables, Condiments
Ingredients
Tofu, Teriyaki Sauce
Allergens
Soy, Wheat
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
200 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour (covered), fridge : 2-3 days (airtight container), freezer : 1 month (freezer-safe container)