Sourdough Brown Bread by @manningherkitchen

9h25

3 servings

🍞

100 g

Active stiff starter

💧

320 ml

Warm filtered water

🌾

340 g

All purpose flour

🌾

210 g

Whole wheat flour

🧂

8 g

Salt

🍯

82 g

Honey

🍯

50 g

Molasses

🍫

4 g

Cocoa

☕

4 g

Instant coffee

🧈

30 ml

Melted butter

🌾

Oats

  1. Combine
    • active stiff starter
    • warm filtered water

    Combine starter and water, mix. Add ingredients, mix to form dough.

  2. Knead

    Knead with mixer on medium for 8-10 minutes.

  3. Rise

    Cover, let rise until almost double, about 9 hours.

  4. Divide

    Divide, pre-shape into rounds, rest 20 minutes.

  5. Shape
    • oats

    Shape into logs, apply oats, let rise 1-2 hours.

  6. Bake

    Bake at 450F then 415F until internal temp is 200F.

Sourdough Brown Bread by @manningherkitchen

9h25

3 servings

🍞

100 g

Active stiff starter

💧

320 ml

Warm filtered water

🌾

340 g

All purpose flour

🌾

210 g

Whole wheat flour

🧂

8 g

Salt

🍯

82 g

Honey

🍯

50 g

Molasses

🍫

4 g

Cocoa

☕

4 g

Instant coffee

🧈

30 ml

Melted butter

🌾

Oats

Preparation Steps

  1. Step 1/6

    Combine starter and water, mix. Add ingredients, mix to form dough.

  2. Step 2/6

    Knead with mixer on medium for 8-10 minutes.

  3. Step 3/6

    Cover, let rise until almost double, about 9 hours.

  4. Step 4/6

    Divide, pre-shape into rounds, rest 20 minutes.

  5. Step 5/6

    Shape into logs, apply oats, let rise 1-2 hours.

  6. Step 6/6

    Bake at 450F then 415F until internal temp is 200F.

Composition

Ingredients

Types

Baking, Liquids, Seasonings, Sweeteners, Dairy, Grains

Ingredients

active stiff starter, warm filtered water, all purpose flour, whole wheat flour, salt, honey, molasses, cocoa, instant coffee, melted butter, oats

Allergens

gluten, dairy

Dietetics

Dietary regimen

vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

9 hours 0 minutes

Cooking

25 minutes

Overall

9 hours 25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixer bowl, dough hook, towel, baguette pan, spray bottle, plastic wrap

Appliances

mixer, oven

Type

Type

Type Of Dish

Bread

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Crunchy, Chewy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (cool,dry), fridge : 1 week (sealed,container), freezer : 3 months (airtight,container)