20 Minute Korean Gochujang Beef Bowls by @halfbakedharvest
20 min
Easy
4 servings
🥩
680 g
Ground Beef
🧈
30 ml
Butter
🫑
2 count
Bell Peppers
🧅
3 count
Shallots
🧄
4 cloves
Garlic
🌿
60 ml
Pickled Ginger
🌿
120 ml
Tamari
🌶️
30 ml
Gochujang
🌿
30 ml
Ginger Juice
🍁
30 ml
Maple Syrup
🌿
60 ml
Toasted Sesame Seeds
🥜
80 ml
Chopped Peanuts
🥒
4 count
Persian Cucumbers
🌿
60 ml
Green Onion/Thai Basil
🌿
30 ml
Rice Vinegar
Preparation Steps
Step 1/4
Chop cucumbers, mix with Gochujang, green onion, vinegar.
Step 2/4
Cook beef, shallots, bell peppers, garlic in butter.
Step 3/4
Add ginger, tamari, Gochujang, maple, sesame seeds.
Step 4/4
Serve beef over rice, top with cucumber salad, peanuts.
Composition
Ingredients
Types
Meat, Dairy, Vegetables, Condiments, Sweeteners, Seeds, Nuts, Herbs
Ingredients
ground beef, butter, bell peppers, shallots, garlic, pickled ginger, tamari, Gochujang, ginger juice, maple syrup, toasted sesame seeds, chopped peanuts, Persian cucumbers, green onion/Thai basil, rice vinegar
Allergens
dairy, soy, sesame, peanuts
Dietetics
Dietary regimen
Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
knife, cutting board, bowl
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Korean
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (covered), freezer : up to 3 months (airtight container)