20 Minute Korean Gochujang Beef Bowls by @halfbakedharvest
4 servings
🥩
680 g
Ground beef
🧈
30 ml
Butter
🫑
2 count
Bell peppers
🧅
3 count
Shallots
🧄
4 cloves
Garlic
🌿
60 ml
Pickled ginger
🥢
120 ml
Tamari
🌶️
30 ml
Gochujang
🫚
30 ml
Ginger juice
🍁
30 ml
Maple syrup
🌱
60 ml
Toasted sesame seeds
🥜
80 ml
Chopped peanuts
🥒
4 count
Persian cucumbers
🌿
60 ml
Green onion/Thai basil
🍚
30 ml
Rice vinegar
Chop cucumbers, mix with Gochujang, green onion, vinegar.
Cook beef, shallots, bell peppers, garlic in butter.
Add ginger, tamari, Gochujang, maple, sesame seeds.
Serve beef over rice, top with cucumber salad, peanuts.
20 Minute Korean Gochujang Beef Bowls by @halfbakedharvest
4 servings
🥩
680 g
Ground beef
🧈
30 ml
Butter
🫑
2 count
Bell peppers
🧅
3 count
Shallots
🧄
4 cloves
Garlic
🌿
60 ml
Pickled ginger
🥢
120 ml
Tamari
🌶️
30 ml
Gochujang
🫚
30 ml
Ginger juice
🍁
30 ml
Maple syrup
🌱
60 ml
Toasted sesame seeds
🥜
80 ml
Chopped peanuts
🥒
4 count
Persian cucumbers
🌿
60 ml
Green onion/Thai basil
🍚
30 ml
Rice vinegar
Preparation Steps
Step 1/4
Chop cucumbers, mix with Gochujang, green onion, vinegar.
Step 2/4
Cook beef, shallots, bell peppers, garlic in butter.
Step 3/4
Add ginger, tamari, Gochujang, maple, sesame seeds.
Step 4/4
Serve beef over rice, top with cucumber salad, peanuts.
Composition
Ingredients
Types
Ingredients
Allergens
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
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Type
Type
Type Of Dish
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Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
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Various
Aspect
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Price
Medium
Recommended Preservation
fridge
Preservation Infos