Fusion Onion Bhajis by @le.renard.et.les.raisins
16 min
Easy
4 servings
🧅
2 large
White Onions
🌾
130 g
Chickpea Flour
🌾
30 g
Rice Flour
🧂
1 tsp
Salt
🌿
1 tsp
Cumin
🌿
1 tsp
Fenugreek
🌿
1 tsp
Anise
🌿
1 tsp
Mustard Seeds
🌿
1 tsp
Ground Coriander
🌿
0.25 tsp
Turmeric Powder
🌶️
0.25 tsp
Chili Powder
🍚
1 tsp
Sugar
🌿
0.5 tsp
Black Pepper
🍺
100 ml
IPA Beer
🛢️
Cooking Oil
Preparation Steps
Step 1/3
Mix dry ingredients and spices.
Step 2/3
Whisk in beer to form batter.
Step 3/3
Heat oil, dip onions, fry until golden.
Composition
Ingredients
Types
Vegetables, Flour, Spices, Condiments, Beverages, Oils
Ingredients
white onions, chickpea flour, rice flour, salt, cumin, fenugreek, anise, mustard seeds, ground coriander, turmeric powder, chili powder, sugar, black pepper, IPA beer, cooking oil
Allergens
Legumes, Grains, Mustard, Gluten
Dietetics
Dietary regimen
Vegan, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
6 minutes
Overall
16 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
bowl, whisk, knife
Appliances
stove
Type
Type
Type Of Dish
Appetizer, Snack
Occasions
Everyday
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Indian, American, Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 1 day (airtight container), freezer : 1 month (freeze individually,airtight container)