Amaranth Porridge with Red Berry Coulis by @healthyalie
2 servings
🌾
80 g
Amaranth
🥥
120 ml
Coconut milk
💧
240 ml
Water
🍁
15 ml
Maple syrup
Soak
amaranth
water
Soak amaranth overnight in cold water.
Drain
coconut milk- water
Drain and cook with coconut milk and water.
Boil
Boil, then simmer covered for 15 minutes.
Add
maple syrup
Remove from heat, add maple syrup.
- Sit
Let sit for 5-10 minutes to thicken.
Amaranth Porridge with Red Berry Coulis by @healthyalie
2 servings
🌾
80 g
Amaranth
🥥
120 ml
Coconut milk
💧
240 ml
Water
🍁
15 ml
Maple syrup
Preparation Steps
Step 1/5
Soak amaranth overnight in cold water.
Step 2/5
Drain and cook with coconut milk and water.
Step 3/5
Boil, then simmer covered for 15 minutes.
Step 4/5
Remove from heat, add maple syrup.
Step 5/5
Let sit for 5-10 minutes to thicken.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos