Amaranth Porridge with Red Berry Coulis by @healthyalie
35 min
Easy
2 servings
🌾
80 g
Amaranth
🥥
120 ml
Coconut Milk
💧
240 ml
Water
🍁
15 ml
Maple Syrup
Preparation Steps
Step 1/5
Soak amaranth overnight in cold water.
Step 2/5
Drain and cook with coconut milk and water.
Step 3/5
Boil, then simmer covered for 15 minutes.
Step 4/5
Remove from heat, add maple syrup.
Step 5/5
Let sit for 5-10 minutes to thicken.
Composition
Ingredients
Types
Grains, Dairy substitute, Liquids, Sweeteners
Ingredients
amaranth, coconut milk, water, maple syrup
Allergens
gluten-free
Dietetics
Dietary regimen
vegan, gluten-free, high-fiber
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
pan, spoon
Appliances
stove
Type
Type
Type Of Dish
Breakfast
Occasions
Everyday
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (covered), freezer :