Crispy Cheese and Avocado Burrito by @halfbakedharvest
6 servings
🫒
30 ml
Extra Virgin Olive Oil
🥔
300 g
Russet Potato
🧅
150 g
Yellow Onion
🌶️
5 ml
Chipotle Chili Powder
🌶️
5 ml
Chili Powder
🧄
5 ml
Garlic Powder
🧂
Kosher Salt
🌶️
200 g
Poblano Peppers
🥫
400 g
Black Beans
🥑
200 g
Avocado
🧀
120 g
Shredded Pepper Jack Cheese
🍅
240 ml
Tomato Salsa
🌿
60 g
Fresh Cilantro
🧀
720 g
Shredded Mexican Cheese Blend
🌶️
30 g
Jalapenos
🌯
6 count
Large Tortillas
Preparation Steps
Step 1/11
Chop potato and onion.
Step 2/11
Seed and chop peppers.
Step 3/11
Drain beans; smash avocado.
Step 4/11
Shred cheeses; slice jalapeños.
Step 5/11
Heat oil; add potatoes, onion.
Step 6/11
Season with spices and salt.
Step 7/11
Add peppers; cook until soft.
Step 8/11
Warm tortillas; add cheese.
Step 9/11
Add potato mix, beans, avocado.
Step 10/11
Top with salsa, cilantro, jalapeños.
Step 11/11
Wrap burrito; cook until crispy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
11 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos