Sweet Potato and White Bean Korma by @le.renard.et.les.raisins

30 min
Easy

4 servings

🥫

530 g

White Beans

🍠

Sweet Potato

🧅

Onion

🧄

2 cloves

Garlic

🌿

5 cm

Fresh Ginger

🌿

10 ml

Garam Masala

🌶️

1.3 ml

Chili Powder

🌿

5 ml

Turmeric Powder

🥥

400 ml

Coconut Milk

🌰

50 g

Almond Powder

🌿

0.5 bunch

Coriander Or Parsley

🧂

Salt

🛢️

Cooking Oil

Preparation Steps

  1. Step 1/4

    Heat oil, add onions and salt, cook for 3 min.

  2. Step 2/4

    Add garlic, spices, ginger, and coconut milk, cook for 3 min.

  3. Step 3/4

    Add sweet potato, white beans, water, and salt, boil then simmer 10-15 min.

  4. Step 4/4

    Stir in almond powder, serve with coriander.

Composition

Ingredients

Types

Legumes, Vegetables, Spices, Dairy Alternatives, Nuts, Herbs, Condiments

Ingredients

white beans, sweet potato, onion, garlic, fresh ginger, garam masala, chili powder, turmeric powder, coconut milk, almond powder, coriander or parsley, salt, cooking oil

Allergens

allium, nuts

Dietetics

Dietary regimen

vegetarian, vegan, gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, peeler, grater

Appliances

stove, pot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (covered), freezer : up to 3 months (airtight container)