Gricia alla Calabrese by @federicofusca
25 min
4 servings
🍝
400 g
Mezze maniche pasta
🥓
250 g
Guanciale
🧀
200 g
Pecorino romano cheese
⚫
Black pepper
🌶
Crusco pepper
Slice
Guanciale
Pecorino Romano Cheese
Slice guanciale, grate cheese.
Cook
Mezze Maniche Pasta- Guanciale
Cook pasta, fry guanciale.
Mix- Mezze Maniche Pasta
- Guanciale
- Pecorino Romano Cheese
Mix pasta, guanciale, cheese.
Season
Black Pepper
Crusco Pepper
Season with pepper, serve.
Gricia alla Calabrese by @federicofusca
25 min
4 servings
🍝
400 g
Mezze maniche pasta
🥓
250 g
Guanciale
🧀
200 g
Pecorino romano cheese
⚫
Black pepper
🌶
Crusco pepper
Preparation Steps
Step 1/4
Slice guanciale, grate cheese.
Step 2/4
Cook pasta, fry guanciale.
Step 3/4
Mix pasta, guanciale, cheese.
Step 4/4
Season with pepper, serve.
Composition
Ingredients
Types
Pasta, Meat, Dairy, Vegetables
Ingredients
Mezze Maniche Pasta, Guanciale, Pecorino Romano Cheese, Black Pepper, Crusco Pepper
Allergens
Gluten, Dairy
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, cheese grater, skillet
Appliances
stove
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Cheesy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (freezer-safe container)