Salty Bomboloni by @cakeofgina_
N/A
Medium
1 serving
🌾
500 g
Flour 0 (230w)
🥔
200 g
Boiled Potatoes
🍞
16 g
Yeast
🥛
120 ml
Milk
🥚
2
Eggs
🧂
10 g
Salt
🍚
10 g
Sugar
🧈
50 g
Soft Butter
Preparation Steps
Step 1/2
Combine flour, potatoes, yeast, milk, eggs, salt, sugar, and butter.
Step 2/2
Fry in abundant oil.
Composition
Ingredients
Types
Grains, Vegetables, Baking, Dairy, Poultry, Seasonings
Ingredients
Flour 0 (230w), Boiled potatoes, Yeast, Milk, Eggs, Salt, Sugar, Soft butter
Allergens
Gluten, Lactose, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Frying pan
Appliances
Stove
Type
Type
Type Of Dish
Snack
Occasions
Aperitif
Origin
Source
Platform
Original Creator
@cakeofgina_
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Soft, Fluffy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (Covered), freezer : 1 month (Airtight container)