Crockpot Chipotle Pot Roast Tacos by @halfbakedharvest
8h20
Medium
6 servings
🧅
2
Yellow Onions
🌶️
30 ml
Chili Powder
🌶️
15 ml
Chipotle Chile Powder
🌶️
15 ml
Smoked Paprika
🌱
15 ml
Ground Cumin
🧄
15 ml
Garlic Powder
🌿
15 ml
Dried Oregano
🧂
5 ml
Pink Himalayan Salt
🍖
1.8 kg
Chuck Roast
🍊
240 ml
Orange Juice
🍯
15 ml
Honey
🌶️
240 ml
Salsa Verde
🌮
12
Taco Shells
🧀
Cotija Cheese
🌿
Cilantro
🌱
Green Onion
🥑
Avocado
Preparation Steps
Step 1/7
Slice onions, set aside.
Step 2/7
Mix spices, rub on roast.
Step 3/7
Place roast, onions in cooker.
Step 4/7
Add orange juice, honey, salsa.
Step 5/7
Cook on low for 8 hours.
Step 6/7
Shred meat, assemble tacos.
Step 7/7
Top with avocado, cheese, cilantro.
Composition
Ingredients
Types
Vegetables, Spices, Meat, Fruits, Sweeteners, Sauces, Grains, Dairy
Ingredients
yellow onions, chili powder, chipotle chile powder, smoked paprika, ground cumin, garlic powder, dried oregano, pink Himalayan salt, chuck roast, orange juice, honey, salsa verde, taco shells, cotija cheese, cilantro, green onion, avocado
Allergens
Bee pollen, Gluten, Lactose
Dietetics
Dietary regimen
Gluten-Free, Keto, Paleo
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
8 hours 0 minutes
Overall
8 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
knife, cutting board, crockpot
Appliances
slow cooker
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy, Tender
Flavors
Spicy, Savory, Smoky
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 2-3 months (properly sealed)