Vanilla Soy Yogurt Flan by @le.renard.et.les.raisins

1h10

8 servings

🥣

800 g

Vanilla soy yogurt

🌽

90 g

Cornstarch

🍎

140 g

Apple sauce

🍬

Sugar

  1. Preheat

    Preheat oven to 180°C.

  2. Whisk
    • vanilla soy yogurt
    • cornstarch
    • apple sauce

    Whisk all ingredients.

  3. Pour

    Pour into a 15cm mold.

  4. Bake

    Bake for 1 hour at 180°C.

  5. Cool

    Cool and refrigerate for 1h.

Vanilla Soy Yogurt Flan by @le.renard.et.les.raisins

1h10

8 servings

🥣

800 g

Vanilla soy yogurt

🌽

90 g

Cornstarch

🍎

140 g

Apple sauce

🍬

Sugar

Preparation Steps

  1. Step 1/5

    Preheat oven to 180°C.

  2. Step 2/5

    Whisk all ingredients.

  3. Step 3/5

    Pour into a 15cm mold.

  4. Step 4/5

    Bake for 1 hour at 180°C.

  5. Step 5/5

    Cool and refrigerate for 1h.

Composition

Ingredients

Types

Dairy substitute, Thickener, Fruit, Sweetener

Ingredients

vanilla soy yogurt, cornstarch, apple sauce, sugar

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free, Egg-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, whisk, baking mold

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Vegan

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : Until cooled, fridge : Minimum 1h (covered), freezer :