Vanilla Soy Yogurt Flan by @le.renard.et.les.raisins
1h10
Easy
8 servings
🍦
800 g
Vanilla Soy Yogurt
🌽
90 g
Cornstarch
🍎
140 g
Apple Sauce
🍚
Sugar
Preparation Steps
Step 1/5
Preheat oven to 180°C.
Step 2/5
Whisk all ingredients.
Step 3/5
Pour into a 15cm mold.
Step 4/5
Bake for 1 hour at 180°C.
Step 5/5
Cool and refrigerate for 1h.
Composition
Ingredients
Types
Dairy substitute, Thickener, Fruit, Sweetener
Ingredients
vanilla soy yogurt, cornstarch, apple sauce, sugar
Allergens
Soy
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Egg-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
mixing bowl, whisk, baking mold
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : Until cooled, fridge : Minimum 1h (covered), freezer :