Iced Grapefruit Yogurt Cake by @halfbakedharvest

1h5
Medium

8 servings

🌰

540 ml

Superfine Almond Flour

🥄

10 ml

Baking Powder

🥄

2.5 ml

Baking Soda

🧂

2.5 ml

Salt

🥛

120 ml

Plain Greek Yogurt

🍊

30 ml

Grapefruit Zest

🍯

120 ml

Honey Or Maple Syrup

🥥

60 ml

Melted Coconut Oil

🌿

5 ml

Vanilla Extract

🍚

240 ml

Powdered Sugar

🍊

60 ml

Grapefruit Juice

🍬

60 ml

Crystallized Ginger

🥚

3

Large Eggs

Preparation Steps

  1. Step 1/7

    Preheat oven to 350°F.

  2. Step 2/7

    Mix dry ingredients in a bowl.

  3. Step 3/7

    Add eggs, yogurt, zest, vanilla, oil.

  4. Step 4/7

    Pour batter into greased pan.

  5. Step 5/7

    Bake for 45 minutes or until done.

  6. Step 6/7

    Whisk glaze ingredients until smooth.

  7. Step 7/7

    Drizzle glaze over cooled cake.

Composition

Ingredients

Types

Nuts, Baking, Seasoning, Dairy, Fruit, Sweeteners, Oils, Other, Eggs

Ingredients

Superfine almond flour, Baking powder, Baking soda, Salt, Plain Greek yogurt, Grapefruit zest, Honey or maple syrup, Melted coconut oil, Vanilla extract, Powdered sugar, Grapefruit juice, Crystallized ginger, Large eggs

Allergens

Tree Nuts, Dairy, Eggs

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Bowl, Whisk, Cake pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Winter, Snack

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Moist

Flavors

Sweet, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 5 days (covered), freezer : 1 month (wrapped,airtight)