Hearty Vegetable Soup with Bulgur Wheat by @cuisinovia
4 servings
🧅
150 g
Onion
🧄
3 g
Garlic
🍅
180 g
Tomato
🥬
40 g
Celery
🥬
89 g
Leek
🥕
61 g
Carrot
🥔
200 g
Sweet potato
🥔
150 g
Potato
🍅
5 ml
Tomato paste
🫒
60 ml
Olive oil
🌿
30 ml
Parsley
🥄
15 ml
Vegetable powder
⚫
2.5 ml
Pepper
🧂
5 ml
Salt
🫙
1.3 ml
Turmeric
💧
1 l
Water
🌾
70 g
Bulgur wheat
🥬
67 g
Kale or spinach
🌱
Pumpkin seeds
Combine
sweet potato
potato
Combine ingredients, simmer until potatoes cooked.
Blend
bulgur wheat
Blend lightly, add bulgur, simmer 10 minutes.
Add
kale or spinach
Add kale or spinach, adjust thickness.
Serve
pumpkin seeds
Serve hot, garnish with pumpkin seeds.
Hearty Vegetable Soup with Bulgur Wheat by @cuisinovia
4 servings
🧅
150 g
Onion
🧄
3 g
Garlic
🍅
180 g
Tomato
🥬
40 g
Celery
🥬
89 g
Leek
🥕
61 g
Carrot
🥔
200 g
Sweet potato
🥔
150 g
Potato
🍅
5 ml
Tomato paste
🫒
60 ml
Olive oil
🌿
30 ml
Parsley
🥄
15 ml
Vegetable powder
⚫
2.5 ml
Pepper
🧂
5 ml
Salt
🫙
1.3 ml
Turmeric
💧
1 l
Water
🌾
70 g
Bulgur wheat
🥬
67 g
Kale or spinach
🌱
Pumpkin seeds
Preparation Steps
Step 1/4
Combine ingredients, simmer until potatoes cooked.
Step 2/4
Blend lightly, add bulgur, simmer 10 minutes.
Step 3/4
Add kale or spinach, adjust thickness.
Step 4/4
Serve hot, garnish with pumpkin seeds.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos