Strascinati with Zucchini Cream and Crispy Pancetta by @maritoemoglie_incucina
2 servings
🍝
300 g
Strascinati
🥒
200 g
Zucchini
🥓
100 g
Sweet pancetta
🧀
50 g
Philadelphia cream cheese
🧂
Salt
⚫
Pepper
🫒
Olive oil
🧀
Grated cheese
Cook
Sweet Pancetta
Cook pancetta until crispy; drain on paper.
Dice
Zucchini
Olive Oil
Dice zucchini; sauté in olive oil until tender.
Blend
- Zucchini
- Olive Oil
Blend zucchini with oil to make cream.
Boil
Boil pasta in salted water until done.
Mix- Zucchini
- Sweet Pancetta
Philadelphia Cream Cheese
Mix pasta, zucchini cream, cheese, pancetta.
Top
- Philadelphia Cream Cheese
Grated Cheese
Top with grated cheese; serve immediately.
Strascinati with Zucchini Cream and Crispy Pancetta by @maritoemoglie_incucina
2 servings
🍝
300 g
Strascinati
🥒
200 g
Zucchini
🥓
100 g
Sweet pancetta
🧀
50 g
Philadelphia cream cheese
🧂
Salt
⚫
Pepper
🫒
Olive oil
🧀
Grated cheese
Preparation Steps
Step 1/6
Cook pancetta until crispy; drain on paper.
Step 2/6
Dice zucchini; sauté in olive oil until tender.
Step 3/6
Blend zucchini with oil to make cream.
Step 4/6
Boil pasta in salted water until done.
Step 5/6
Mix pasta, zucchini cream, cheese, pancetta.
Step 6/6
Top with grated cheese; serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos