Strascinati with Zucchini Cream and Crispy Pancetta by @maritoemoglie_incucina

30 min
Medium

2 servings

🍝

300 g

Strascinati

🥒

200 g

Zucchini

🥓

100 g

Sweet Pancetta

🧀

50 g

Philadelphia Cream Cheese

🧂

Salt

🌶️

Pepper

🫒

Olive Oil

🧀

Grated Cheese

Preparation Steps

  1. Step 1/6

    Cook pancetta until crispy; drain on paper.

  2. Step 2/6

    Dice zucchini; sauté in olive oil until tender.

  3. Step 3/6

    Blend zucchini with oil to make cream.

  4. Step 4/6

    Boil pasta in salted water until done.

  5. Step 5/6

    Mix pasta, zucchini cream, cheese, pancetta.

  6. Step 6/6

    Top with grated cheese; serve immediately.

Composition

Ingredients

Types

Pasta, Vegetables, Meat, Dairy, Seasoning, Oils

Ingredients

Strascinati, Zucchini, Sweet Pancetta, Philadelphia Cream Cheese, Salt, Pepper, Olive Oil, Grated Cheese

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

pan, pot, blender

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-5 days (airtight container), freezer : 1 month (freezer-safe container)