Vegan Schnitzel by @le.renard.et.les.raisins
21 min
Easy
1 serving
🌾
220 g
Oat Flakes
🥛
230 ml
Oat Milk
🧄
15 ml
Garlic Powder
🧅
15 ml
Onion Powder
🌭
5 ml
Mustard
🌶️
2.5 ml
Smoked Paprika
🧂
2.5 ml
Ground Black Pepper
🧂
2.5 ml
Ground White Pepper
🌱
15 ml
Ground Flaxseeds
🌰
2.5 ml
Ground Nutmeg
🥄
5 ml
Vegetable Bouillon Powder
🌿
5 ml
Herbes De Provence
🍞
100 g
Panko Breadcrumbs
Preparation Steps
Step 1/5
Mix dry ingredients in a bowl.
Step 2/5
Heat milk with mustard and flaxseeds.
Step 3/5
Pour milk over oats, mix, and rest for 15 min.
Step 4/5
Form patties and coat with breadcrumbs.
Step 5/5
Cook patties in oil for 2-3 min each side.
Composition
Ingredients
Types
Grains, Dairy substitute, Seasoning, Seeds, Breadcrumbs
Ingredients
oat flakes, oat milk, garlic powder, onion powder, mustard, smoked paprika, ground black pepper, ground white pepper, ground flaxseeds, ground nutmeg, vegetable bouillon powder, herbes de Provence, Panko breadcrumbs
Allergens
gluten
Dietetics
Dietary regimen
vegan, vegetarian, gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
6 minutes
Overall
21 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
bowl, plate, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
German, Vegan
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (covered), freezer : Up to 1 month (airtight container)