Vegan Schnitzel by @le.renard.et.les.raisins

21 min

4 servings

🌾

220 g

Oat flakes

🥛

230 ml

Oat milk

🧄

15 ml

Garlic powder

🧅

15 ml

Onion powder

🌼

5 ml

Mustard

🌶️

2.5 ml

Smoked paprika

⚫

2.5 ml

Ground black pepper

⚫

2.5 ml

Ground white pepper

🥜

15 ml

Ground flaxseeds

🫙

2.5 ml

Ground nutmeg

🍲

5 ml

Vegetable bouillon powder

🌿

5 ml

Herbes de Provence

🥖

100 g

Panko breadcrumbs

  1. Mix
    • oat flakes
    • garlic powder
    • Panko breadcrumbs

    Mix dry ingredients in a bowl.

  2. Heat
    • oat milk
    • mustard
    • ground flaxseeds

    Heat milk with mustard and flaxseeds.

  3. Pour
    • oat milk
    • oat flakes

    Pour milk over oats, mix, and rest for 15 min.

  4. Form
    • Panko breadcrumbs

    Form patties and coat with breadcrumbs.

  5. Cook

    Cook patties in oil for 2-3 min each side.

Vegan Schnitzel by @le.renard.et.les.raisins

21 min

4 servings

🌾

220 g

Oat flakes

🥛

230 ml

Oat milk

🧄

15 ml

Garlic powder

🧅

15 ml

Onion powder

🌼

5 ml

Mustard

🌶️

2.5 ml

Smoked paprika

⚫

2.5 ml

Ground black pepper

⚫

2.5 ml

Ground white pepper

🥜

15 ml

Ground flaxseeds

🫙

2.5 ml

Ground nutmeg

🍲

5 ml

Vegetable bouillon powder

🌿

5 ml

Herbes de Provence

🥖

100 g

Panko breadcrumbs

Preparation Steps

  1. Step 1/5

    Mix dry ingredients in a bowl.

  2. Step 2/5

    Heat milk with mustard and flaxseeds.

  3. Step 3/5

    Pour milk over oats, mix, and rest for 15 min.

  4. Step 4/5

    Form patties and coat with breadcrumbs.

  5. Step 5/5

    Cook patties in oil for 2-3 min each side.

Composition

Ingredients

Types

Grains, Dairy substitute, Seasoning, Seeds, Breadcrumbs

Ingredients

oat flakes, oat milk, garlic powder, onion powder, mustard, smoked paprika, ground black pepper, ground white pepper, ground flaxseeds, ground nutmeg, vegetable bouillon powder, herbes de Provence, Panko breadcrumbs

Allergens

gluten

Dietetics

Dietary regimen

vegan, vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

6 minutes

Overall

21 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

bowl, plate, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

German, Vegan

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 3 days (covered), freezer : Up to 1 month (airtight container)