Molten Chocolate Crackle Pie by @halfbakedharvest

1h20
Medium

8 servings

🥧

1

Pie Crust Round

🥚

5

Egg

🍚

300 g

Granulated Sugar

🍫

50 g

Unsweetened Cocoa Powder

☕

10 ml

Instant Coffee Granules

🧂

2.5 ml

Kosher Salt

🧈

150 g

Salted Butter

🥃

15 ml

Hazelnut Liquor

🌿

10 ml

Vanilla Extract

🍫

90 g

Semi-sweet Chocolate Chips

Preparation Steps

  1. Step 1/7

    Preheat oven and prepare pie crust.

  2. Step 2/7

    Brush crust with beaten egg.

  3. Step 3/7

    Sprinkle crust with sugar if desired.

  4. Step 4/7

    Mix eggs, sugar, cocoa, coffee, salt.

  5. Step 5/7

    Add melted butter, liquor, vanilla.

  6. Step 6/7

    Fold in chocolate chips or chunks.

  7. Step 7/7

    Pour into crust, bake for 1 hour.

Composition

Ingredients

Types

Baking, Sweeteners, Seasonings, Dairy

Ingredients

pie crust round, egg, granulated sugar, unsweetened cocoa powder, instant coffee granules, kosher salt, salted butter, hazelnut liquor, vanilla extract, semi-sweet chocolate chips

Allergens

gluten, eggs, dairy, nuts, alcohol, soy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

pie plate, mixing bowl, whisk

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Thanksgiving, Valentines Day

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Gooey, Molten

Flavors

Sweet, Chocolatey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3-4 days (covered), freezer : 1 month (airtight,container)