Spinach Gnocchi with Optional Sauces by @le.renard.et.les.raisins
2 servings
🥕
130 g
Spinach shoots
🌾
150 g
Flour
🧂
0.5 tsp
Salt
🫙
0.5 tsp
Cumin
🌱
0.5 tsp
Anise
🧈
20 g
Dairy-free margarine
🧄
2
Garlic cloves
🌿
Sage leaves
🥣
10 g
Soy yogurt
🌿
1 tbsp
Pesto
Blend
flour
salt
spinach shoots
Blend spinach, flour, salt, and optional spices.
Form
Form dough into a ball, about 30 sec/1 min.
Cut
Cut dough above boiling water with floured scissors.
Cook
Cook gnocchi until they float, 2-3 min.
Drain
dairy-free margarine
garlic cloves- sage leaves
Drain and sauté gnocchi in margarine, garlic, and sage.
- Sauté
pesto
For sauce option 2, sauté gnocchi, add pesto and water.
Serve
soy yogurt
Serve with a tsp of soy yogurt per plate.
Spinach Gnocchi with Optional Sauces by @le.renard.et.les.raisins
2 servings
🥕
130 g
Spinach shoots
🌾
150 g
Flour
🧂
0.5 tsp
Salt
🫙
0.5 tsp
Cumin
🌱
0.5 tsp
Anise
🧈
20 g
Dairy-free margarine
🧄
2
Garlic cloves
🌿
Sage leaves
🥣
10 g
Soy yogurt
🌿
1 tbsp
Pesto
Preparation Steps
Step 1/7
Blend spinach, flour, salt, and optional spices.
Step 2/7
Form dough into a ball, about 30 sec/1 min.
Step 3/7
Cut dough above boiling water with floured scissors.
Step 4/7
Cook gnocchi until they float, 2-3 min.
Step 5/7
Drain and sauté gnocchi in margarine, garlic, and sage.
Step 6/7
For sauce option 2, sauté gnocchi, add pesto and water.
Step 7/7
Serve with a tsp of soy yogurt per plate.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos