Spinach Gnocchi with Optional Sauces by @le.renard.et.les.raisins

15 min
Medium

2 servings

🍃

130 g

Spinach Shoots

🌾

150 g

Flour

🧂

0.5 tsp

Salt

🌿

0.5 tsp

Cumin

🌿

0.5 tsp

Anise

🧈

20 g

Dairy-free Margarine

🧄

2

Garlic Cloves

🌿

Sage Leaves

🥄

10 g

Soy Yogurt

🌿

1 tbsp

Pesto

Preparation Steps

  1. Step 1/7

    Blend spinach, flour, salt, and optional spices.

  2. Step 2/7

    Form dough into a ball, about 30 sec/1 min.

  3. Step 3/7

    Cut dough above boiling water with floured scissors.

  4. Step 4/7

    Cook gnocchi until they float, 2-3 min.

  5. Step 5/7

    Drain and sauté gnocchi in margarine, garlic, and sage.

  6. Step 6/7

    For sauce option 2, sauté gnocchi, add pesto and water.

  7. Step 7/7

    Serve with a tsp of soy yogurt per plate.

Composition

Ingredients

Types

Vegetables, Grains, Spices, Dairy alternatives, Herbs, Condiments

Ingredients

spinach shoots, flour, salt, cumin, anise, dairy-free margarine, garlic cloves, sage leaves, soy yogurt, pesto

Allergens

gluten, soy, nuts

Dietetics

Dietary regimen

vegan, vegetarian, dairy-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixer, pan, scissors

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft, Chewy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : Not recommended, fridge : 1-2 days (airtight container), freezer : up to 1 month (airtight container,single layer)