Skillet Chicken Adobo with Coconut Rice by @halfbakedharvest
4 servings
🍗
910 g
Chicken thighs or breasts
⚫
Black pepper
🫒
30 ml
Extra virgin olive oil
🥫
180
Tamari or low sodium soy sauce
🍇
120 ml
White wine vinegar
🍯
30 ml
Honey
🌶️
1
Jalapeños
🧄
6 cloves
Garlic
🌿
4
Dried bay leaves
🍍
165 g
Pineapple chunks
🥑
Avocado
🥒
Cucumber
🧅
Green onions
Sear
chicken thighs or breasts
extra virgin olive oil
Sear chicken in oil.
Add
jalapeños
garlic
Add garlic, soy sauce, bay leaves, jalapeños.
Stir
Stir cilantro into rice.
Add
chicken thighs or breasts
pineapple chunks
Add pineapple to chicken.
Serve
Serve over coconut rice.
Top
avocado
Top with avocado salsa.
Skillet Chicken Adobo with Coconut Rice by @halfbakedharvest
4 servings
🍗
910 g
Chicken thighs or breasts
⚫
Black pepper
🫒
30 ml
Extra virgin olive oil
🥫
180
Tamari or low sodium soy sauce
🍇
120 ml
White wine vinegar
🍯
30 ml
Honey
🌶️
1
Jalapeños
🧄
6 cloves
Garlic
🌿
4
Dried bay leaves
🍍
165 g
Pineapple chunks
🥑
Avocado
🥒
Cucumber
🧅
Green onions
Preparation Steps
Step 1/6
Sear chicken in oil.
Step 2/6
Add garlic, soy sauce, bay leaves, jalapeños.
Step 3/6
Stir cilantro into rice.
Step 4/6
Add pineapple to chicken.
Step 5/6
Serve over coconut rice.
Step 6/6
Top with avocado salsa.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos