Vegan 'Egg' Salad by @le.renard.et.les.raisins

5 min

3 servings

🍲

300 g

Firm tofu

🍲

150 g

Silken tofu

🌿

1 bunch

Chives

🧂

1 tsp

Kala namak salt

🫙

0.5 tsp

Turmeric powder

🥣

30 ml

Vegan mayonnaise

  1. Cut
    • firm tofu

    Cut firm tofu into cubes/triangles.

  2. Mix
    • firm tofu
    • chives
    • kala namak salt

    Mix all ingredients in a bowl.

Vegan 'Egg' Salad by @le.renard.et.les.raisins

5 min

3 servings

🍲

300 g

Firm tofu

🍲

150 g

Silken tofu

🌿

1 bunch

Chives

🧂

1 tsp

Kala namak salt

🫙

0.5 tsp

Turmeric powder

🥣

30 ml

Vegan mayonnaise

Preparation Steps

  1. Step 1/2

    Cut firm tofu into cubes/triangles.

  2. Step 2/2

    Mix all ingredients in a bowl.

Composition

Ingredients

Types

Protein, Herbs, Seasoning, Spices, Condiments

Ingredients

firm tofu, silken tofu, chives, kala namak salt, turmeric powder, vegan mayonnaise

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Gluten-Free, Dairy-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

salad bowl, knife, spoon

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Brunch, Picnic

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Vegan

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (sealed container), freezer :