Vegan 'Egg' Salad by @le.renard.et.les.raisins
5 min
Easy
1 serving
🍲
300 g
Firm Tofu
🍲
150 g
Silken Tofu
🌿
1 bunch
Chives
🧂
1 tsp
Kala Namak Salt
🧂
0.5 tsp
Turmeric Powder
🥄
30 ml
Vegan Mayonnaise
Preparation Steps
Step 1/2
Cut firm tofu into cubes/triangles.
Step 2/2
Mix all ingredients in a bowl.
Composition
Ingredients
Types
Protein, Herbs, Seasoning, Spices, Condiments
Ingredients
firm tofu, silken tofu, chives, kala namak salt, turmeric powder, vegan mayonnaise
Allergens
Soy
Dietetics
Dietary regimen
Vegan, Gluten-Free, Dairy-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
salad bowl, knife, spoon
Appliances
to inform
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Lunch, Brunch, Picnic
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (sealed container), freezer :