Crostata with Black Dough, Orange Frangipane, Rocher Hazelnut Ganache, and Orange Panna Cotta by @cakeofgina_
8 servings
🌾
220 g
All-purpose Flour
🍫
30 g
Black Cocoa
🍚
130 g
Powdered Sugar
🧈
130 g
Butter
🌰
100 g
Hazelnut Flour
🥚
1
Egg
🧂
0.5 g
Salt
🍊
Orange Zest
🍫
200 g
Dark Chocolate
🥛
500 g
Fresh Cream
🌰
60 g
Chopped Hazelnuts
🥛
50 g
Milk
🍚
50 g
Sugar
🍫
50 g
White Chocolate
🍊
60 g
Orange Juice
🍮
8 g
Gelatin Sheets
Preparation Steps
Step 1/7
Combine dry ingredients for dough.
Step 2/7
Add butter and egg to form dough.
Step 3/7
Prepare frangipane, add orange zest.
Step 4/7
Make ganache with chocolate, cream, nuts.
Step 5/7
Cook panna cotta mixture, add gelatin.
Step 6/7
Assemble layers in tart pan, bake.
Step 7/7
Decorate with cocoa butter, berries, petals.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cakeofgina_
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos