Quesabirria Style Fries by @pinchofyum
2h15
Medium
4 servings
🧅
1
Onion
🧄
8 cloves
Garlic
🥩
1.6 kg
Beef Chuck
🧀
Quesadilla Or Oaxaca Cheese
🌿
Cilantro
🧅
Pickled Onions
🌶️
15 ml
Ancho Chili Powder
🌿
9.9 ml
Dried Oregano
🌿
4.9 ml
Cumin
🍲
830 ml
Beef Broth
🍅
400 g
Fire Roasted Crushed Tomatoes
🍟
790 g
Alexia House Cut Fries With Sea Salt
🧂
15 ml
Kosher Salt
🥑
15 ml
Avocado Oil
Preparation Steps
Step 1/5
Salt beef, sear in oil, remove.
Step 2/5
Soften onions, garlic, add spices.
Step 3/5
Add broth, tomatoes, blend mixture.
Step 4/5
Return beef to sauce, oven-cook.
Step 5/5
Shred beef, assemble with toppings.
Composition
Ingredients
Types
Vegetables, Meat, Dairy, Herbs, Condiments, Other, Oils
Ingredients
Onion, Garlic, Beef Chuck, Quesadilla or Oaxaca Cheese, Cilantro, Pickled Onions, Ancho Chili Powder, Dried Oregano, Cumin, Beef Broth, Fire Roasted Crushed Tomatoes, Alexia House Cut Fries with Sea Salt, Kosher Salt, Avocado Oil
Allergens
milk
Dietetics
Dietary regimen
Gluten-Free, Keto
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Dutch Oven, Immersion Blender, Fork
Appliances
Oven, Stove, Air Fryer
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy, Saucy
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (covered), freezer : 2-3 months (airtight container)