Sheet Pan Chili Ginger Orange Chicken and Broccoli by @halfbakedharvest
30 min
Medium
4 servings
🍗
910 g
Chicken Breasts Or Thighs
🍊
30 ml
Orange Zest
🌶️
Black Pepper
🌾
120 g
Flour
🫒
60 ml
Extra Virgin Olive Oil
🥦
710 ml
Broccoli Florets
🌱
Green Onions
🌱
Sesame Seeds
🍊
240 ml
Fresh Orange Juice
🧂
79 ml
Tamari Or Soy Sauce
🧂
30 ml
Rice Vinegar
🍯
45 ml
Honey
🧄
4 cloves
Garlic, Grated
🌿
15 ml
Fresh Grated Ginger
🌶️
45 ml
Chili Paste (gochujang)
🫒
15 ml
Toasted Sesame Oil
🌾
8 g
Cornstarch
Preparation Steps
Step 1/6
Preheat oven, prepare sheet pan.
Step 2/6
Toss chicken with flour, zest, pepper.
Step 3/6
Mix sauce ingredients, set aside.
Step 4/6
Bake chicken and broccoli.
Step 5/6
Drizzle sauce, bake until caramelized.
Step 6/6
Serve with rice, garnish, enjoy.
Composition
Ingredients
Types
Meat, Fruit, Seasoning, Grains, Oil, Vegetables, Condiments, Sweeteners, Spices
Ingredients
chicken breasts or thighs, orange zest, black pepper, flour, extra virgin olive oil, broccoli florets, green onions, sesame seeds, fresh orange juice, tamari or soy sauce, rice vinegar, honey, garlic, grated, fresh grated ginger, chili paste (gochujang), toasted sesame oil, cornstarch
Allergens
gluten, sesame, soy
Dietetics
Dietary regimen
gluten-free option
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
sheet pan, mixing bowl, whisk
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Asian, American
Geographic
to inform
Various
Aspect
Texture
Crispy
Flavors
Spicy, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 2-3 months (freezer-safe container)