Lasagna a modo nostro by @maritoemoglie_incucina

55 min
Medium

1 serving

🍝

500 g

Fresh Lasagna Pasta

🍅

2 l

Tomato Passata

🧅

1

Onion

🧂

Salt

🫒

Olive Oil

🥩

500 g

Minced Meat

🧀

500 g

Ricotta

🥚

4

Hard-boiled Eggs

🧀

500 g

Provola Cheese

🧀

Grated Cheese

Preparation Steps

  1. Step 1/5

    Mix ricotta with cooked ragù for a smooth cream.

  2. Step 2/5

    Layer sauce, pasta sheets, ricotta cream, meatballs, eggs, provola, grated cheese, and repeat.

  3. Step 3/5

    Top final layer with sauce and grated cheese.

  4. Step 4/5

    Bake at 392°F for 25 minutes.

  5. Step 5/5

    Serve and enjoy!

Composition

Ingredients

Types

Pasta, Vegetables, Seasonings, Meat, Dairy

Ingredients

fresh lasagna pasta, tomato passata, onion, salt, olive oil, minced meat, ricotta, hard-boiled eggs, provola cheese, grated cheese

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian (if using plant-based meat)

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, bowl, baking dish

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (covered), freezer : up to 2 months (airtight container)