Lasagna a modo nostro by @maritoemoglie_incucina
7 servings
π
500 g
Fresh lasagna pasta
π
2 l
Tomato passata
π§
1
Onion
π§
Salt
π«
Olive oil
π
500 g
Minced meat
π§
500 g
Ricotta
π₯
4
Hard-boiled eggs
π§
500 g
Provola cheese
π§
Grated cheese
Mix
ricotta
Mix ricotta with cooked ragΓΉ for a smooth cream.
Layer
fresh lasagna pasta
ricotta
hard-boiled eggs
Layer sauce, pasta sheets, ricotta cream, meatballs, eggs, provola, grated cheese, and repeat.
Top
provola cheese
grated cheese
Top final layer with sauce and grated cheese.
Bake
Bake at 392Β°F for 25 minutes.
Serve
Serve and enjoy!
Lasagna a modo nostro by @maritoemoglie_incucina
7 servings
π
500 g
Fresh lasagna pasta
π
2 l
Tomato passata
π§
1
Onion
π§
Salt
π«
Olive oil
π
500 g
Minced meat
π§
500 g
Ricotta
π₯
4
Hard-boiled eggs
π§
500 g
Provola cheese
π§
Grated cheese
Preparation Steps
Step 1/5
Mix ricotta with cooked ragΓΉ for a smooth cream.
Step 2/5
Layer sauce, pasta sheets, ricotta cream, meatballs, eggs, provola, grated cheese, and repeat.
Step 3/5
Top final layer with sauce and grated cheese.
Step 4/5
Bake at 392Β°F for 25 minutes.
Step 5/5
Serve and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
25 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos