Peanut Butter Chocolate Fudge by @le.renard.et.les.raisins

1h5

8 servings

🧁

200 g

Dark baking chocolate

🥜

100 g

Peanut butter

🥥

90 ml

Coconut milk

🥜

1 handful

Roasted peanuts

🧂

1 tsp

Fleur de sel

  1. Melt
    • dark baking chocolate
    • peanut butter
    • coconut milk

    Melt chocolate, peanut butter, and coconut milk.

  2. Pour
    • roasted peanuts

    Pour into lined box, sprinkle peanuts and salt.

  3. Refrigerate

    Refrigerate for 1 hour, then cut and serve.

Peanut Butter Chocolate Fudge by @le.renard.et.les.raisins

1h5

8 servings

🧁

200 g

Dark baking chocolate

🥜

100 g

Peanut butter

🥥

90 ml

Coconut milk

🥜

1 handful

Roasted peanuts

🧂

1 tsp

Fleur de sel

Preparation Steps

  1. Step 1/3

    Melt chocolate, peanut butter, and coconut milk.

  2. Step 2/3

    Pour into lined box, sprinkle peanuts and salt.

  3. Step 3/3

    Refrigerate for 1 hour, then cut and serve.

Composition

Ingredients

Types

Dairy-Free Chocolate, Nuts, Dairy Alternatives, Seasonings

Ingredients

dark baking chocolate, peanut butter, coconut milk, roasted peanuts, fleur de sel

Allergens

peanuts, soy

Dietetics

Dietary regimen

vegetarian, gluten-free, egg-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

bain-marie, spatula, baking paper

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French, American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : up to 1 week (airtight container), freezer : up to 1 month (airtight container)