Peanut Butter Chocolate Fudge by @le.renard.et.les.raisins
1h5
Easy
1 serving
🍫
200 g
Dark Baking Chocolate
🥜
100 g
Peanut Butter
🥥
85 g
Coconut Milk
🥜
1 handful
Roasted Peanuts
🧂
1 tsp
Fleur De Sel
Preparation Steps
Step 1/3
Melt chocolate, peanut butter, and coconut milk.
Step 2/3
Pour into lined box, sprinkle peanuts and salt.
Step 3/3
Refrigerate for 1 hour, then cut and serve.
Composition
Ingredients
Types
Dairy-Free Chocolate, Nuts, Dairy Alternatives, Seasonings
Ingredients
dark baking chocolate, peanut butter, coconut milk, roasted peanuts, fleur de sel
Allergens
peanuts, soy
Dietetics
Dietary regimen
vegan, vegetarian, gluten-free, dairy-free, egg-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
bain-marie, spatula, baking paper
Appliances
refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French, American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Salty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : up to 1 week (airtight container), freezer : up to 1 month (airtight container)