Vegan Spinach Artichoke Dip by @jessicainthekitchen

N/A
Easy

1 serving

🌱

Spinach

🌍

Artichoke

🧀

Vegan Cheese

Preparation Steps

  1. Step 1/3

    Chop spinach and artichokes.

  2. Step 2/3

    Mix with vegan cheese.

  3. Step 3/3

    Bake until warm and creamy.

Composition

Ingredients

Types

Vegetables, Dairy alternatives

Ingredients

Spinach, Artichoke, Vegan Cheese

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Dairy-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Bowl

Appliances

Oven

Type

Type

Type Of Dish

Appetizer

Occasions

Game Day

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

Vegan

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (covered), freezer : up to 1 month (airtight container)