Baked Thai Salmon by @cookinwithmima

N/A
Easy

1 serving

🐟

230 g

Salmon

🧂

15 ml

Soy Sauce

🌶️

15 ml

Sweet Chili Sauce

🍋

1

Lime

🌿

5 g

Ginger

Preparation Steps

  1. Step 1/3

    Preheat oven.

  2. Step 2/3

    Mix sauces, lime, ginger.

  3. Step 3/3

    Bake salmon with mixture.

Composition

Ingredients

Types

Fish, Condiments, Fruits, Spices

Ingredients

Salmon, Soy sauce, Sweet chili sauce, Lime, Ginger

Allergens

Fish, Soy

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Baking dish

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Thai

Geographic

to inform

Various

Aspect

Texture

Tender

Flavors

Umami, Sweet, Zesty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 1-2 days (covered), freezer : up to 3 months (airtight container)