Pomodoro Pepperoni Pizza by @halfbakedharvest

35 min

4 servings

🍅

790 g

Crushed tomatoes

🌶️

120 ml

Hot sauce

🧈

60 ml

Salted butter

🧂

15 ml

Seasoned salt

🍯

10 ml

Honey

🌶️

15 ml

Calabrian chili paste

🧂

Salt

⚫

Black pepper

🍕

150 g

Pizza dough

🌿

15 ml

Sesame seeds

🧀

110 g

Mozzarella cheese

🧀

110 g

Provolone cheese

🧀

110 g

Fontina cheese

🌿

10 g

Fresh basil leaves

🥓

85 g

Pepperoni

  1. Preheat

    Preheat oven to 475°F (245°C).

  2. Mix
    • crushed tomatoes
    • hot sauce
    • salted butter

    Mix tomatoes, hot sauce, butter, salt, honey, chili paste, and black pepper.

  3. Roll
    • pizza dough

    Roll out dough and spread sauce mixture.

  4. Top
    • mozzarella cheese
    • provolone cheese
    • sesame seeds

    Top with sesame, cheeses, and pepperoni.

  5. Bake
    • mozzarella cheese
    • provolone cheese

    Bake until crust is golden and cheese is bubbly.

  6. Garnish
    • fresh basil leaves

    Garnish with basil, parmesan, and chili flakes.

Pomodoro Pepperoni Pizza by @halfbakedharvest

35 min

4 servings

🍅

790 g

Crushed tomatoes

🌶️

120 ml

Hot sauce

🧈

60 ml

Salted butter

🧂

15 ml

Seasoned salt

🍯

10 ml

Honey

🌶️

15 ml

Calabrian chili paste

🧂

Salt

⚫

Black pepper

🍕

150 g

Pizza dough

🌿

15 ml

Sesame seeds

🧀

110 g

Mozzarella cheese

🧀

110 g

Provolone cheese

🧀

110 g

Fontina cheese

🌿

10 g

Fresh basil leaves

🥓

85 g

Pepperoni

Preparation Steps

  1. Step 1/6

    Preheat oven to 475°F (245°C).

  2. Step 2/6

    Mix tomatoes, hot sauce, butter, salt, honey, chili paste, and black pepper.

  3. Step 3/6

    Roll out dough and spread sauce mixture.

  4. Step 4/6

    Top with sesame, cheeses, and pepperoni.

  5. Step 5/6

    Bake until crust is golden and cheese is bubbly.

  6. Step 6/6

    Garnish with basil, parmesan, and chili flakes.

Composition

Ingredients

Types

Vegetables, Condiments, Dairy, Sweeteners, Spices, Grains, Herbs, Meat

Ingredients

crushed tomatoes, hot sauce, salted butter, seasoned salt, honey, Calabrian chili paste, salt, black pepper, pizza dough, sesame seeds, mozzarella cheese, provolone cheese, fontina cheese, fresh basil leaves, pepperoni

Allergens

dairy, gluten, sesame

Dietetics

Dietary regimen

Keto, Gluten-Free (with alternative dough)

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, cheese grater, baking sheet

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Casual Party

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian-American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Melty

Flavors

Spicy, Salty, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1-2 months (wrapped tightly,airtight container)