Squid Ink Spaghetti with Mussels in Lemon Garlic Chili Oil by @chefamirgani
30 min
2 servings
🍝
170 g
Squid ink spaghetti
🦪
Mussels
🧄
2 cloves
Garlic
🌶️
45 ml
Garlic chili oil
🍋
0.5
Lemon juice
🍋
Lemon zest
🍅
4
Cherry tomatoes
🌿
1 sprig
Parsley
Cook
squid ink spaghetti
Cook spaghetti as per package
- Sauté
garlic
garlic chili oil
Sauté garlic, chili oil, zest
Add
mussels
Add mussels, cook until open
Stir
lemon juice
cherry tomatoes
Stir in lemon juice, tomatoes
- Toss
- squid ink spaghetti
Toss spaghetti with sauce, garnish
Squid Ink Spaghetti with Mussels in Lemon Garlic Chili Oil by @chefamirgani
30 min
2 servings
🍝
170 g
Squid ink spaghetti
🦪
Mussels
🧄
2 cloves
Garlic
🌶️
45 ml
Garlic chili oil
🍋
0.5
Lemon juice
🍋
Lemon zest
🍅
4
Cherry tomatoes
🌿
1 sprig
Parsley
Preparation Steps
Step 1/5
Cook spaghetti as per package
Step 2/5
Sauté garlic, chili oil, zest
Step 3/5
Add mussels, cook until open
Step 4/5
Stir in lemon juice, tomatoes
Step 5/5
Toss spaghetti with sauce, garnish
Composition
Ingredients
Types
Pasta, Seafood, Vegetables, Condiments, Fruits, Herbs
Ingredients
squid ink spaghetti, mussels, garlic, garlic chili oil, lemon juice, lemon zest, cherry tomatoes, parsley
Allergens
Gluten, Molluscs, Shellfish
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pot, strainer, pan
Appliances
stove
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami, Sour
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1-2 days (in an airtight container), freezer :