Squid Ink Spaghetti with Mussels in Lemon Garlic Chili Oil by @chefamirgani
30 min
Medium
2 servings
🍝
170 g
Squid Ink Spaghetti
🐚
Mussels
🧄
2 cloves
Garlic
🌶️
45 ml
Garlic Chili Oil
🍋
0.5
Lemon Juice
🍋
Lemon Zest
🍅
4
Cherry Tomatoes
🌿
1 sprig
Parsley
Preparation Steps
Step 1/5
Cook spaghetti as per package
Step 2/5
Sauté garlic, chili oil, zest
Step 3/5
Add mussels, cook until open
Step 4/5
Stir in lemon juice, tomatoes
Step 5/5
Toss spaghetti with sauce, garnish
Composition
Ingredients
Types
Pasta, Seafood, Vegetables, Condiments, Fruits, Herbs
Ingredients
squid ink spaghetti, mussels, garlic, garlic chili oil, lemon juice, lemon zest, cherry tomatoes, parsley
Allergens
Gluten, Molluscs, Shellfish
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pot, strainer, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Asian, Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami, Sour
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1-2 days (in an airtight container), freezer :