Cheeseburger Egg Rolls with Big Mac Sauce by @spinachandbacon
30 min
Medium
4 servings
🥩
230 g
Ground Beef
🧀
110 g
Cheddar Cheese
🧅
57 g
Onions
🌯
1 package
Egg Roll/spring Roll Wrappers
🌿
5 ml
Spices
Preparation Steps
Step 1/6
Chop onions.
Step 2/6
Grate cheddar cheese.
Step 3/6
Mix beef, onions, cheese, spices.
Step 4/6
Fill wrappers with beef mixture.
Step 5/6
Roll wrappers; seal edges.
Step 6/6
Air fry or shallow fry until crispy.
Composition
Ingredients
Types
Meat, Dairy, Vegetables, Grains, Condiments
Ingredients
Ground beef, Cheddar cheese, Onions, Egg roll/spring roll wrappers, Spices
Allergens
lactose, gluten
Dietetics
Dietary regimen
Keto
Calories
350 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Knife, Bowl, Spoon
Appliances
Air Fryer, Stove
Type
Type
Type Of Dish
Snack, Appetizer
Occasions
Game Day, Casual Party
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
American, Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep covered), fridge : 3 days (Store in airtight container), freezer : 1 month (Wrap individually,Freeze on tray)