Céleri Rémoulade Vegan by @le.renard.et.les.raisins
4 servings
🥬
1 taille moyenne
Céleri rave
🍶
150 g
Tahini
🫒
30 ml
Huile d'olive
🍋
1 entier
Citron bio
🍎
15 ml
Vinaigre de cidre
🍎
1 entière
Pomme
🍯
5 ml
Sirop d'agave
🌿
0.5 bouquet
Céleri plat
🧂
5 ml
Sel
Peel
Peel celery root twice.
GrateGrate celery root.
- Peel
Peel and cube apple.
- Chop
Chop parsley.
Boil
Boil water.
Mix
Tahini
Huile d'olive
Mix tahini, lemon zest, juice, vinegar, agave syrup, olive oil, and salt.
- Whisk
Whisk in boiling water until smooth.
AddAdd celery, apple, parsley, and mix.
Céleri Rémoulade Vegan by @le.renard.et.les.raisins
4 servings
🥬
1 taille moyenne
Céleri rave
🍶
150 g
Tahini
🫒
30 ml
Huile d'olive
🍋
1 entier
Citron bio
🍎
15 ml
Vinaigre de cidre
🍎
1 entière
Pomme
🍯
5 ml
Sirop d'agave
🌿
0.5 bouquet
Céleri plat
🧂
5 ml
Sel
Preparation Steps
Step 1/8
Peel celery root twice.
Step 2/8
Grate celery root.
Step 3/8
Peel and cube apple.
Step 4/8
Chop parsley.
Step 5/8
Boil water.
Step 6/8
Mix tahini, lemon zest, juice, vinegar, agave syrup, olive oil, and salt.
Step 7/8
Whisk in boiling water until smooth.
Step 8/8
Add celery, apple, parsley, and mix.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos