Céleri Rémoulade Vegan by @le.renard.et.les.raisins
15 min
Easy
4 servings
🥬
1 taille moyenne
Céleri Rave
🍶
150 g
Tahini
🫒
30 ml
Huile D'olive
🍋
1 entier
Citron Bio
🍏
15 ml
Vinaigre De Cidre
🍏
1 entière
Pomme
🍯
5 ml
Sirop D'agave
🌿
0.5 bouquet
Céleri Plat
🧂
5 ml
Sel
Preparation Steps
Step 1/8
Peel celery root twice.
Step 2/8
Grate celery root.
Step 3/8
Peel and cube apple.
Step 4/8
Chop parsley.
Step 5/8
Boil water.
Step 6/8
Mix tahini, lemon zest, juice, vinegar, agave syrup, olive oil, and salt.
Step 7/8
Whisk in boiling water until smooth.
Step 8/8
Add celery, apple, parsley, and mix.
Composition
Ingredients
Types
Vegetables, Condiments, Oils, Fruits, Sweeteners, Herbs
Ingredients
Céleri rave, Tahini, Huile d'olive, Citron bio, Vinaigre de cidre, Pomme, Sirop d'agave, Céleri plat, Sel
Allergens
Sesame
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Peeler, Grater, Knife, Whisk, Salad bowl
Appliances
to inform
Type
Type
Type Of Dish
Starter
Occasions
Lunch, Picnic
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 2-3 days (covered)