Buttermilk Fried Buffalo Chicken With Ranch by @dennistheprescott

4h
Medium

1 serving

🍗

910 g

Chicken Breast

🥛

0.71 l

Buttermilk

🌶️

30 ml

Hot Sauce

🧄

7.5 ml

Garlic Powder

🌶️

7.5 ml

Smoked Paprika

🧂

16 ml

Sea Salt

🌾

0.47 l

All-purpose Flour

🌽

30 ml

Cornstarch

🧅

2.5 ml

Onion Powder

🌶️

1.3 ml

Cayenne

🔥

0.47 l

Buffalo Sauce

🥚

0.12 l

Mayo

🍦

0.12 l

Sour Cream

🌿

30 ml

Chives

🌿

30 ml

Dill Leaves

🍋

0.5

Lemon

Preparation Steps

  1. Step 1/8

    Combine buttermilk, hot sauce, spices, salt.

  2. Step 2/8

    Marinate chicken, refrigerate 4 hours.

  3. Step 3/8

    Mix flour, cornstarch, spices, salt.

  4. Step 4/8

    Heat oil in Dutch oven to 375°F.

  5. Step 5/8

    Dredge chicken in flour mixture.

  6. Step 6/8

    Fry chicken until golden and cooked.

  7. Step 7/8

    Toss chicken in buffalo sauce.

  8. Step 8/8

    Combine ranch ingredients, season.

Composition

Ingredients

Types

Meat, Dairy, Condiments, Spices, Baking, Herbs, Fruits

Ingredients

chicken breast, buttermilk, hot sauce, garlic powder, smoked paprika, sea salt, all-purpose flour, cornstarch, onion powder, cayenne, buffalo sauce, mayo, sour cream, chives, dill leaves, lemon

Allergens

lactose, gluten, eggs

Dietetics

Dietary regimen

Gluten-Free (with substitutions), Keto (with substitutions)

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

4 hours 0 minutes

Overall

4 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Dutch oven, bowl, tongs

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Game Day

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 3 days (covered), freezer : Up to 2 months (airtight container)