Buttermilk Fried Buffalo Chicken With Ranch by @dennistheprescott

4h

4 servings

🍗

910 g

Chicken breast

🥛

0.71 l

Buttermilk

🌶️

30 ml

Hot sauce

🧄

7.5 ml

Garlic powder

🌶️

7.5 ml

Smoked paprika

🧂

16 ml

Sea salt

🌾

240 g

All-purpose flour

🌽

30 ml

Cornstarch

🧅

2.5 ml

Onion powder

🌶️

1.3 ml

Cayenne

🥕

0.47 l

Buffalo sauce

🥚

0.12 l

Mayo

🥛

0.12 l

Sour cream

🌿

30 ml

Chives

🌿

30 ml

Dill leaves

🍋

0.5

Lemon

  1. Combine
    • buttermilk
    • hot sauce
    • sea salt

    Combine buttermilk, hot sauce, spices, salt.

  2. Marinate
    • chicken breast

    Marinate chicken, refrigerate 4 hours.

  3. Mix
    • sea salt
    • all-purpose flour

    Mix flour, cornstarch, spices, salt.

  4. Heat

    Heat oil in Dutch oven to 375°F.

  5. Dredge
    • all-purpose flour
    • chicken breast
    • garlic powder

    Dredge chicken in flour mixture.

  6. Fry
    • chicken breast

    Fry chicken until golden and cooked.

  7. Toss
    • buffalo sauce
    • chicken breast

    Toss chicken in buffalo sauce.

  8. Combine

    Combine ranch ingredients, season.

Buttermilk Fried Buffalo Chicken With Ranch by @dennistheprescott

4h

4 servings

🍗

910 g

Chicken breast

🥛

0.71 l

Buttermilk

🌶️

30 ml

Hot sauce

🧄

7.5 ml

Garlic powder

🌶️

7.5 ml

Smoked paprika

🧂

16 ml

Sea salt

🌾

240 g

All-purpose flour

🌽

30 ml

Cornstarch

🧅

2.5 ml

Onion powder

🌶️

1.3 ml

Cayenne

🥕

0.47 l

Buffalo sauce

🥚

0.12 l

Mayo

🥛

0.12 l

Sour cream

🌿

30 ml

Chives

🌿

30 ml

Dill leaves

🍋

0.5

Lemon

Preparation Steps

  1. Step 1/8

    Combine buttermilk, hot sauce, spices, salt.

  2. Step 2/8

    Marinate chicken, refrigerate 4 hours.

  3. Step 3/8

    Mix flour, cornstarch, spices, salt.

  4. Step 4/8

    Heat oil in Dutch oven to 375°F.

  5. Step 5/8

    Dredge chicken in flour mixture.

  6. Step 6/8

    Fry chicken until golden and cooked.

  7. Step 7/8

    Toss chicken in buffalo sauce.

  8. Step 8/8

    Combine ranch ingredients, season.

Composition

Ingredients

Types

Meat, Dairy, Condiments, Spices, Baking, Herbs, Fruits

Ingredients

chicken breast, buttermilk, hot sauce, garlic powder, smoked paprika, sea salt, all-purpose flour, cornstarch, onion powder, cayenne, buffalo sauce, mayo, sour cream, chives, dill leaves, lemon

Allergens

lactose, gluten, eggs

Dietetics

Dietary regimen

Keto (with substitutions)

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

4 hours 0 minutes

Overall

4 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Dutch oven, bowl, tongs

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Game Day

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 3 days (covered), freezer : Up to 2 months (airtight container)