Roasted Feta and Red Pepper Soup by @feelgoodfoodie
4 servings
🧀
230 g
Feta
🫑
1 count
Red pepper
🍅
4 count
Roma tomatoes
🧅
1 count
Onion
🌿
2 sprigs
Rosemary
🧄
1 bulb
Garlic
⚫
Black pepper
🫒
59 ml
Olive oil
🍲
0.95 l
Vegetable broth
Preheat
Preheat oven to 400°F, prepare baking sheet.
Season
feta
olive oil
red pepper
Season and drizzle veggies and feta with oil.
Bake
Bake for 45 minutes until tender and melty.
Cool
garlic
vegetable broth
Cool garlic, blend all with vegetable broth.
Roasted Feta and Red Pepper Soup by @feelgoodfoodie
4 servings
🧀
230 g
Feta
🫑
1 count
Red pepper
🍅
4 count
Roma tomatoes
🧅
1 count
Onion
🌿
2 sprigs
Rosemary
🧄
1 bulb
Garlic
⚫
Black pepper
🫒
59 ml
Olive oil
🍲
0.95 l
Vegetable broth
Preparation Steps
Step 1/4
Preheat oven to 400°F, prepare baking sheet.
Step 2/4
Season and drizzle veggies and feta with oil.
Step 3/4
Bake for 45 minutes until tender and melty.
Step 4/4
Cool garlic, blend all with vegetable broth.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
45 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos