One Pan Spicy Sesame Butter Chicken by @halfbakedharvest
4 servings
🍗
910 g
Chicken Breasts Or Thighs
🥛
59 ml
Plain Greek Yogurt
🧄
6 cloves
Garlic
🌿
30 ml
Fresh Grated Ginger
🌿
30 ml
Garam Masala
🌿
10 ml
Cumin
🌿
5 ml
Turmeric
🌶️
5 ml
Cayenne Pepper
🧂
Salt
🧂
Black Pepper
🧈
60 ml
Salted Butter
🧅
1 large
Yellow Onion
🥥
400 ml
Full-fat Coconut Milk
🍅
120 ml
Tomato Paste
🧈
30 ml
Cold, Salted Butter, Sliced
🌿
30 ml
Sesame Seeds
🌿
120 ml
Fresh Cilantro, Chopped
🧈
45 ml
Chili Butter
🌶️
5 ml
Chili Flakes
🌿
2.5 ml
Paprika
Preparation Steps
Step 1/8
Preheat oven to 375°F (190°C).
Step 2/8
Combine chicken, yogurt, spices.
Step 3/8
Sauté onion, garlic, ginger, butter.
Step 4/8
Mix in tomato paste, coconut milk.
Step 5/8
Add chicken mixture to pan, top with butter slices.
Step 6/8
Bake until bubbly, about 25-30 minutes.
Step 7/8
Prepare chili butter, drizzle over.
Step 8/8
Garnish with cilantro, sesame seeds.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos