Creamy Lemon Linguine with Coconut Milk and Parsley by @maritoemoglie_incucina
25 min
Easy
2 servings
🍝
150 g
Linguine
🍋
1
Lemon
🧄
1
Garlic Clove
🫒
Olive Oil
🧂
Salt
🌶️
Pepper
🌾
15 ml
Flour
🥥
Coconut Milk
🌿
Parsley
Preparation Steps
Step 1/5
Heat oil, garlic, lemon zest in pan.
Step 2/5
Add lemon juice, flour, stir well.
Step 3/5
Pour coconut milk, season, cook until creamy.
Step 4/5
Cook pasta, drain, combine with sauce.
Step 5/5
Mix in parsley, serve immediately.
Composition
Ingredients
Types
Pasta, Fruit, Vegetables, Condiments, Baking, Dairy alternatives, Herbs
Ingredients
Linguine, Lemon, Garlic clove, Olive oil, Salt, Pepper, Flour, Coconut milk, Parsley
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Dairy-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
pan, pot, strainer
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Citrusy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (airtight container), freezer : up to 1 month (properly sealed)