Gluten-Free Rice Flour Flatbreads by @le.renard.et.les.raisins
12 min
Medium
8 servings
🍚
160 g
White Rice Flour
🫒
15 ml
Olive Oil
🌽
15 ml
Cornstarch
🧂
2.5 g
Salt
💧
240 ml
Water
Preparation Steps
Step 1/6
Mix cornstarch with cold water.
Step 2/6
Heat water with salt, add cornstarch.
Step 3/6
Gradually add flour, mix to dough.
Step 4/6
Form smooth ball, divide into portions.
Step 5/6
Roll out dough, cut with bowl.
Step 6/6
Cook in dry pan, keep warm.
Composition
Ingredients
Types
Grains, Oils, Thickeners, Seasonings, Liquids
Ingredients
white rice flour, olive oil, cornstarch, salt, water
Allergens
gluten-free
Dietetics
Dietary regimen
Gluten-Free, Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
2 minutes
Overall
12 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
spatula, rolling pin, bowl
Appliances
stove, pan
Type
Type
Type Of Dish
Main Course, Side Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Soft, Chewy
Flavors
Neutral
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-5 days (airtight container), freezer : 1 month (freezer-safe container)