Gluten-Free Rice Flour Flatbreads by @le.renard.et.les.raisins

12 min

8 servings

🍚

160 g

White rice flour

🫒

15 ml

Olive oil

🌽

15 ml

Cornstarch

🧂

2.5 g

Salt

💧

240 ml

Water

  1. Mix
    • cornstarch
    • water

    Mix cornstarch with cold water.

  2. Heat
    • cornstarch
    • salt
    • water

    Heat water with salt, add cornstarch.

  3. Add
    • white rice flour

    Gradually add flour, mix to dough.

  4. Form

    Form smooth ball, divide into portions.

  5. Roll

    Roll out dough, cut with bowl.

  6. Cook

    Cook in dry pan, keep warm.

Gluten-Free Rice Flour Flatbreads by @le.renard.et.les.raisins

12 min

8 servings

🍚

160 g

White rice flour

🫒

15 ml

Olive oil

🌽

15 ml

Cornstarch

🧂

2.5 g

Salt

💧

240 ml

Water

Preparation Steps

  1. Step 1/6

    Mix cornstarch with cold water.

  2. Step 2/6

    Heat water with salt, add cornstarch.

  3. Step 3/6

    Gradually add flour, mix to dough.

  4. Step 4/6

    Form smooth ball, divide into portions.

  5. Step 5/6

    Roll out dough, cut with bowl.

  6. Step 6/6

    Cook in dry pan, keep warm.

Composition

Ingredients

Types

Grains, Oils, Thickeners, Seasonings, Liquids

Ingredients

white rice flour, olive oil, cornstarch, salt, water

Allergens

gluten-free

Dietetics

Dietary regimen

Gluten-Free, Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

2 minutes

Overall

12 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

spatula, rolling pin, bowl

Appliances

stove, pan

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Soft, Chewy

Flavors

Neutral

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-5 days (airtight container), freezer : 1 month (freezer-safe container)